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Tizzone

Tizzone

Tizzone means firebrand. Ours burns in a wood-fired oven: Neapolitan pizza, fresh pasta, Italian wine, and a jazz band a few tables away.

This week's jazz

Open daily, 12 PM – 1 AM (Bali time)

4.8 from 1,240 reviews (sample)

Questa settimana · this week

This week
at Tizzone

Live jazz from 8 PM, pizza from the wood oven, a bottle on the table. On band nights, book ahead: tables near the music go first.

All jazz nights →
Sat17Oct
Saturday jazzLine-up TBA

Saturday session

Live jazz

Live from

7 PM

Date

Saturday 17 October

Tue20Oct
Martedì Jazz

Laras Wening Trio

Classic jazz

Live from

8:30 PM

Date

Tuesday 20 October

TIZZONE2010A free glass of Prosecco for the first 15 bookings
Sat24Oct
Saturday jazzLine-up TBA

Saturday session

Live jazz

Live from

7 PM

Date

Saturday 24 October

Tue27Oct
Martedì JazzLine-up TBA

Line-up coming soon

Live jazz

Live from

8:30 PM

Date

Tuesday 27 October

L'impasto · the dough

A Neapolitan pizza is five steps and a lot of patience. Here's how ours gets from a sack of flour to your table.

  1. 01 · Farina

    0ingredients

    Flour & water

    It starts with two simple things. Everything else is time, hands and fire.

  2. 02 · Lievitazione

    0hours

    A long, slow rise

    The dough rests and ferments for days, not minutes, so it bakes light and airy and sits easy.

  3. 03 · A mano

    3rolling pins

    Stretched by hand

    Pushed out from the middle with the fingertips, never rolled, so the air stays in the crust.

  4. 04 · Forno a legna

    0°C, about

    Into the wood fire

    The oven runs hot enough to blister the cornicione and char it in leopard spots.

  5. 05 · In tavola

    0seconds

    Out, onto your table

    About a minute and a half in the fire. Then it goes straight to you, with a glass of something Italian.

Il vino · wine bar

A glass of
something Italian

An Italian-led list, by the glass or the bottle, with a pairing for every pizza. Ask the team for tonight's open bottles.

  • Sparkling · Veneto

    Prosecco

    Pear, white flowers, fine bubbles

    Pair withPanzerotti or anything fried

    Calice · sample120k
  • White · Friuli

    Pinot Grigio

    Crisp, citrus, almond finish

    Pair withSeafood linguine

    Calice · sample125k
  • Red · Tuscany

    Chianti

    Cherry, dried herbs, firm tannin

    Pair withDiavola, carpaccio

    Calice · sample135k
  • Red · Abruzzo

    Montepulciano d'Abruzzo

    Plum, soft spice, easy

    Pair withMargherita, ragù

    Calice · sample125k

Sample wine list · prices in thousand rupiah

The full wine list →

Drag the record to scratch it

Il jazz · live in the room

The band plays in the corner

Every week Tizzone books jazz players from across Bali and Indonesia: trios, quartets, singers, the odd world premiere. No stage, no ropes. They play a few metres from your table while the oven roars.

Some nights the room has even ended up on a record. Ask about the live album.

Recently on our stage

  • Tue 13 Oct

    Marco Sereni Quartet

    Contemporary jazz

  • Tue 29 Sept

    Dewi Anjani

    Vocal jazz

  • Tue 15 Sept

    The Ember Trio

    Swing

  • Tue 1 Sept

    Rio Santoso

    Solo piano

Guest reviews · sample figures

Loved in Canggu

3

out of 5

1000

reviews

Prenota · book a table

Save us
a table

Guests
2
Occasion

Opens WhatsApp with your request typed out. Nothing is booked until the team replies.

TizzonePrenotazione

Pizzeria · Cucina Italiana · Wine Bar

Date
Sat, 17 Oct 2026
Time
7:30 PM
Guests
2
Occasion
Dinner
Name
—

On stage that night · 7 PM

Saturday session

Jl. Bara 12 · Canggu · Bali

Dove · find us

Come by
Canggu

Address
Jl. Bara No. 12, Canggu, Bali
Hours
Open daily, 12 PM – 1 AM
Parking
Parking on site
Phone & WhatsApp
+62 000 0000 0000